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職缺編號: 
usa-003c
官方網站: 
https://www.gtec.tw/
職務類別: 
餐廳內場烹調助理
公司部門: 
薪資範圍: 
$ 8 - 16 每小時
薪資待遇: 
美金16元/時
職務性質: 
實習(長期)
語言程度: 
Advanced level
赴任日期: 
2021/01~2021/05
排班性質: 
排班制(一般)
排班時間: 
**
住宿費用: 
不提供
餐食費用: 
不提供
住宿類型: 
不提供
餐食提供: 
不提供
wifi 提供: 
不提供
是否有試用期: 
否
上架時間: 
2020-08-10
要求條件
相關經驗: 
至少工作經驗需 1 year
其他經驗: 
must be/hold restaurant management or culinary arts undergraduate/graduate students/degrees
契約期間: 
至少需  12 months
教育程度: 
最低教育程度 大學
學位: 
休假日規定: 
月休4~8日 ※會有變動
徵才狀態
徵才狀態: 
早鳥徵才
招募開始日期: 
2020-08-10
招募結束日期: 
2021-05-31
應徵人數: 
3
工作地點
[California, 美國 ]
內容介紹
Position Description:
- Learn all aspects of high volume food service in a fine dining environment
- Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Some culinary work experience is required
- Advanced English is required
- Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
特色說明
Host Company Description:
This fine dining restaurant is located in the heart of San Francisco. It is classified as an upscale New American eatery with an extensive wine list, banquette seating & Embarcadero views and above average menu price. The restaurant offers a seasonal menu inspired by fresh ingredients sourced from the weekly Farmer’s Market. The restaurant is a popular destination for business people and corporate events. The participant selected for this program will receive a skills assessment and be rotated through various kitchen stations to gain a greater understanding of the kitchen management at a fine dining restaurant.
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