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職缺編號:  usa-003c
官方網站:  https://www.gtec.tw/
職務類別:  餐廳內場烹調助理
公司部門: 
薪資範圍:  $ 8 - 16 每小時
薪資待遇:  美金16元/時
職務性質:  實習(長期)
語言程度:  Advanced level
赴任日期:  2020-04~2020-07
排班性質:  排班制(一般)
排班時間:  **
住宿費用:  不提供
餐食費用:  不提供
住宿類型:  不提供
餐食提供:  不提供
wifi 提供:  不提供
是否有試用期: 
上架時間:  2020-04-14

要求條件

相關經驗:  至少工作經驗需 1 year
其他經驗:  must be/hold restaurant management or culinary arts undergraduate/graduate students/degrees
契約期間:  至少需  12 months
教育程度:  最低教育程度 大學
學位: 
休假日規定:  月休4~8日 ※會有變動

徵才狀態

徵才狀態:  早鳥徵才
招募開始日期:  2020-04-14
招募結束日期:  2020-07-31
應徵人數:  3

工作地點

[California, 美國 ]

內容介紹

Position Description:

  • Learn all aspects of high volume food service in a fine dining environment
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

特色說明

Host Company Description:
This fine dining restaurant is located in the heart of San Francisco. It is classified as an upscale New American eatery with an extensive wine list, banquette seating & Embarcadero views and above average menu price. The restaurant offers a seasonal menu inspired by fresh ingredients sourced from the weekly Farmer’s Market. The restaurant is a popular destination for business people and corporate events. The participant selected for this program will receive a skills assessment and be rotated through various kitchen stations to gain a greater understanding of the kitchen management at a fine dining restaurant.

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