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職缺編號: 
usa-049c
官方網站: 
https://www.gtec.tw/
職務類別: 
餐廳外場人員
公司部門: 
薪資範圍: 
$ 11 - 16 每小時
薪資待遇: 
美金11元/時
職務性質: 
實習(長期)
語言程度: 
Fluent level
赴任日期: 
2021/03-2021/04
排班性質: 
排班制(一般)
排班時間: 
**
住宿費用: 
需付費
餐食費用: 
不提供
住宿類型: 
多人房(2~4人)
餐食提供: 
不提供
wifi 提供: 
面談說明
是否有試用期: 
上架時間: 
2020-08-11
要求條件
相關經驗: 
至少工作經驗需 1 year
其他經驗: 
must hold a Hospitality/Tourism Management degree and at least 1 year of work experience
契約期間: 
至少需  12 months
教育程度: 
最低教育程度 大學
學位: 
休假日規定: 
※會有變動
徵才狀態
徵才狀態: 
早鳥徵才
招募開始日期: 
2020-08-11
招募結束日期: 
2021-04-30
應徵人數: 
3
工作地點
內容介紹
Housing:
dorm-style housing $65 per week
Position Description:
- Learn all aspects of food service in a small bed and breakfast environment
- Aid in upholding the highest quality standards for the food and beverage operation
- Understand menu content, seasonal offerings, learn how to recommend wine pairings
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, you must be an undergraduate Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
- To apply for the Trainee program, you must hold a Hospitality/Tourism Management degree and at least 1 year of work experience OR be a career professional of 5 or more years in related field.
- Applicants with hotel management work experience preferred
- Fluent in English (reading, writing and speaking skills)
- Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills
特色說明
Host Company Description:
The host company is a bed and breakfast located in the heart of Camden village on the central Maine coast. A famous travel guide names it “an elegant and sophisticated retreat and culinary destination.” As a result, this Mansard-style Victorian built in 1835 is a top inn in the area. The hotel owners are passionate about food and they have created a dining a European style dining experience that rival the best restaurants anywhere. They use fresh local ingredients and each evening the offer several dining choices including a five course Chef’s Tasting Menu.
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